House Keeping Policy
Unitop Catering Services Limited – subsidiary of Unitop Services Limited, prioritizes housekeeping as an integral part of our Safety, Health, and Environmental Management system. Here are our key housekeeping rules:
- Keep work areas and storage facilities clean and organized.
- Ensure clear pathways and unobstructed access to exits.
- Everyone is responsible for cleaning up after themselves.
- Properly store supplies and materials, avoiding clutter.
- Report defects and hazards promptly.
- Return tools and equipment to their designated places.
- Minimize tripping hazards and obstructions.
- Clean up spills immediately and mark the area if necessary.
- Dispose of waste properly and follow fire safety protocols.
- Store flammable materials away from sensitive areas.
- Follow safety procedures for equipment maintenance.
- Observe and comply with safety signs and warnings
By following these housekeeping guidelines, we maintain a safe and organized work environment, reducing risks and promoting efficiency.
