Food Safety Policy Statement
Unitop Catering Services Limited subsidiary of Unitop Services Limited food safety policy has been integrated and established in line with ISO 22000: 2018. We are committed to providing quality, social, corporate, offshore, and onshore catering services that meet or exceed the requirements and expectations of our customers and other stakeholders. As an organization, we would ensure our commitment towards:
• Satisfying applicable food safety requirements.
• Continually improving the food safety management system.
• Ensuring competencies related to food safety.
• Mutually agreed customer requirements related to food safety management system.
We accomplish this by utilizing broad-based Hazard Analysis and Critical Control Points (HACCP) to ensure consistent food safety in all locations where we operate, and to earn the trust of our customers.
To this end, measurable food safety objectives have been set at all levels of the organization and communicated to all stakeholders internally and externally to deepen ownership and improve commitment to food safety service delivery.
